What kids around the world eat in a week
As globalization alters our relationship to food, I’m making my way around the world, asking kids to keep a journal of everything they eat in a week. Once the week is up, I make a portrait of the child with the food arranged around them. I’m focusing on kids because eating habits, which form when we’re young, last a lifetime and often pave the way to chronic health problems like diabetes, heart disease and colon cancer.
In 2015, Cambridge University conducted an exhaustive study, identifying countries with the healthiest diets in the world. Nine of the top ten countries are in Africa, where vegetables, fruit, nuts, legumes, grains are staples and meals are homemade, a stark contrast to the US where nearly 60% of the calories consumed come from ultra processed foods and only 1% come from vegetables.
I’ve been encouraged to find regions and communities where slow food will never be displaced by junk food, where home-cooked meals are the bedrock of family and culture, where love and pride are sensed in the aromas of broths, stews and curries. When the hand that stirs the pot is mom or dad, grandma or grandpa, kids are healthier. The deeper goal of Daily Bread is to be a catalyst for change and link to a growing, grassroots community that is moving the needle on diet.
Words and images: Gregg Segal