Swiss cheese consumption on the up with local cheeses a firm favourite

Swiss people ate more Swiss cheese last year than the year before, according to a report released by the Swiss Farmers Union.

Swiss cheese

Raclette cheese - a popular Swiss cheese. Image by Pierre Guinoiseau / CC BY 2.0

The additional 260 grams munched brings the average annual consumption up to an impressive 21.49kg per person. And while the price of local cheese can often be higher than imported alternatives, regional favourites are still the most popular in the country with almost 70% of cheese consumed Swiss-made, including Le Gruyère, Emmental and Raclette.

Read more: thelocal.ch 

Places from this story

Recent stories

Beaches

22 unmissable experiences in Japan

15 min readPublished 2 minutes ago
Woman wearing a traditional Japanese kimono at Yasaka Pagoda and Sannen Zaka Street during sunrise.
COVID-19

The US will open to vaccinated travelers in November

2 min readPublished about 20 hours ago
November 11, 2017: Two people photograph the town of Harpers Ferry from the Maryland Heights lookout.

Related content