#LPTakes5: Learning to cook in Julia Childs' kitchen
Join us tomorrow, Thursday 25 February, at 5pm GMT/12pm EST on Twitter for #LPTakes5!
This week we’re interviewing Makenna Johnston from La Pitchoune, a new cooking school and retreat based in Julia Childs’ summer home. We’ll be discussing how the project came to life and some of the best foodie destinations around the world.
La Pitchoune was the summer home of Julia and Paul Child for nearly 3 decades. Purchased by Kathie Alex in the 1990's, and turned into a cooking school, La Pitchoune will return to her roots in 2016 as a center for culture, food, and community.
What is #LPTakes5 and how can I get involved?
#LPTakes5 is our regular Twitter chat with someone in the news. We ask 5 questions, but you’re welcome to jump in with questions and comments too! Simply tweet using #LPTakes5 to join the conversation.
Catch up on our latest #LPTakes5 all about NASA Earth here.