Eating

Vegetarians and vegans, beware: Ushuaia is known for for its king crab cooked to perfection, its mouth-watering ceviche (cured raw fish) and its juicy lamb slow-grilled in traditional asado (barbecue) fashion. Farm-fresh fruits and vegetables are difficult to come across, although in the summer months of January and February it's easier to get your hands on local greens and herbs.