Tandil's tourism office has created the Circuito de Salami y Queso (Salami and Cheese Circuit). Pick up a map and a list of participating delis and restaurants, and you can eat your way across Tandil and around its outskirts. The charcuterie is so good here, you may want to avoid the restaurant scene and simply stock up at the deli case and gorge on picada platters night and day.