Ulises

Argentine in San Martín de los Andes

This small, refined, family-run restaurant's strengths lie in its attention to detail: friendly service, a succinct, well-executed menu of homemade pastas, bife de chorizo cooked several different ways and a couple of trout dishes, and a well-chosen wine selection. The sorrentinos (large ravioli) with multiple fillings are particularly good.

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