Excellent homemade pasta plates, beautifully presented and flavorsome, are produced in this warm, cozy corner trattoria that doubles as a pasta shop. Family owned and operated, it stuffs delicate cannelloni with choclo (creamed corn) or spinach and fresh cheese, its bolognese is rich with red wine and gravy, and the house-made empanadas are special too.
They'll even prepare a vegan pasta if you ask. The wine is fantastic, and no matter what you desire, you will be well cared for here. Don't forget to save room for dessert! Lunch only.