Rincón Patagónico

Parrilla in Circuito Chico

This log-cabin-style restaurant has been thrilling the palates of the carnivorously inclined for years. Specialties include Patagonian-style, spit-roasted lamb, slow-cooked venison in red wine and steak with wild-mushroom sauce. Portions are ample, and beer and wine flow freely.

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