La Parilla de Julián

Top choice parrilla in Bariloche

This friendly, family-run parilla (steak restaurant) is a long-standing local favorite and one of the few places open on Sunday. Waiters bustle about, bearing beautifully grilled cuts of beef, cordero patagónico (spit-roasted lamb), morcilla (blood sausage) and grilled provolone cheese. Portions are ample and reservations are a good idea, particularly on weekends.

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