La Casita

German in Bariloche

This snug restaurant puts a German spin on dishes crafted from local ingredients, so expect the likes of smoked pork chop with chukrut (sauerkraut), hearty goulash with spätzle and venison casserole. Bring a friend to order arróz de montaña (mountain paella with wild mushrooms) and morcilla (blood sausage).

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