Il Gabbiano

Top choice italian in Circuito Chico

At the best Italian restaurant in the region, chef Mimi Barchetta imbues each dish with plenty of amore, and it shows. Standout dishes include gnocchi with octopus ragout, tagliatelle alla boscaiola (with mushrooms and tomatoes), rigatoni with lamb ragout and beautifully seared meats. A convivial, easy vibe reigns and it's a great place for a romantic tête-à-tête.