Parrilla in Bariloche

The tantalizing aromas of a wood fire and grilled meat waft down the street, enticing you into this diminutive parrilla – one of Bariloche's best. The menu is succinct in the extreme: choose from spit-roasted lamb, three types of steak, trout or homemade pasta, and wash it down with a Patagonia beer or one of the carefully chosen wines. Perfection.