Don Molina

Steak in Bariloche

Upholstered in cow hide, this large brick hall is the favorite gathering place of the carnivorously inclined. Opt for the house specialty of cordero al palo (spit-roasted lamb) or a slab of juicy steak (half-portions are available for those not wishing to eat their body weight in meat). Extensive wine list too, from mostly small, independent bodegas.

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