Top choice fusion in Bariloche

A chandelier gently spins, casting soft shadows on the rough stone walls. A fire gently crackles in the fireplace and an almost reverential hush reigns as diners tuck into the seven-course tasting menu that changes frequently but may comprise the likes of red cabbage, goat's cheese and almond salad, panko-coated shrimp and a beautifully seared sirloin with mango emulsion.