Restaurants

Top Choice International in Ushuaia

Kalma Resto

This gem presents Fuegian staples like crab and octopus in a creative new context. Black sea bass wears a tart tomato sauce for contrast; there’s stuffed lamb seasoned with pepper and rosemary; and the summer greens…
Top Choice Pizza in Congreso & Tribunales

Pizzería Güerrín

This much-loved pizza joint on Av Corrientes has been feeding the masses since 1932. For a quick pit stop (and the cheapest prices), order a slice of thick, doughy muzzarella at the counter and eat standing up at th…
Top Choice Argentine in San Telmo

El Refuerzo Bar Almacen

The small dining room fills up quickly at this almacén-style restaurant. There's an excellent wine list to match the menu of top-notch dishes written on blackboards on the walls – think cured meats, cheeses, homemad…
Top Choice Seafood in Buenos Aires

Casa Felix

At his closed-door restaurant in the Chacarita neighborhood, chef Diego Felix welcomes his guests with a cocktail in the candle-lit patio area, next to the herb and vegetable garden where many of his ingredients are…
Top Choice Modern Argentine in Buenos Aires

Aramburu

Chef Gonzalo Aramburu’s 18-course ‘molecular’ meal is astounding; each artistically created plate is just a few bites of gastronomic delight. Expect enlightening tastes, textures and smells, plus unique presentation…
Top Choice Argentine in Palermo

Proper

Bringing new life to the BA food scene, the young chefs behind Proper pack flavor into seasonal produce cooked in a wood-fired oven at their roughly finished restaurant in a former car-repair shop. Order several sma…
Top Choice Italian in La Boca

Il Matterello

This Genovese trattoria serves up some of the best pasta in town, including perfectly al dente tagliatelle alla rúcola (tagliatelle with arugula), and tortelli bianchi con burro foso al aglio (pasta pillows stuffed …
Top Choice Peruvian in Congreso & Tribunales

Chan Chan

Thanks to fair prices and quick service, this colorful Peruvian eatery is usually packed with office workers devouring plates of ceviche (seafood cured in citrus) and ajiaco de conejo (rabbit and potato stew). There…
Top Choice Modern Argentine in Puerto Madero

Chila

Some of Buenos Aires’ best and most original cuisine is created by award-winning chef Soledad Nardelli. Her three- and seven-course, haute-cuisine dishes utilize only the best seasonal ingredients, and the restauran…
Top Choice International in San Telmo

Café San Juan

Having studied in Milan, Paris and Barcelona, TV-chef Leandro Cristóbal now runs the kitchen at this renowned San Telmo bistro. Start with fabulous tapas, then delve into the grilled Spanish octopus (AR$780), mollej…