Don Atilio

European in Necochea

A fabulous, if overly illuminated, family-run Italian and Spanish dining room. House-made pastas include cannelloni stuffed with beef, squid-ink spaghetti, and spinach-and-calf-brain (yes, really) ravioli, which you may pair with one of nine sauces. It also does do a tasty paella – packed with fish, shrimp, mussels and calamari, and a popular seafood cazuela.

Prices are fair considering the quality, and the wine list is stellar, too.

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