El Patio de Jesús María

Parrilla in Mendoza

Heaping slabs of top-quality meat cooked over flaming wood chips. That's what makes this simple, low -rills restaurant one of Mendoza's favorite parrillas. Chivito (goat), bife de chorizo (similar to New York Strip) and costillitas de ternera (veal ribs) are specialties.

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