Heladería Miranda

Ice Cream in Cafayate

A frequent dilemma in Argentina is whether to go for a rich red malbec or a white torrontés, but it doesn’t usually happen in ice-cream parlors. It does here: the Miranda’s wine sorbets sparked a trend that has taken over all of Cafayate's ice-cream habitats, but there are other fresh fruit flavors here too, including tuna (cactus-fruit).