A tasty chef-driven vegetarian chalet set in the middle of adorable downtown Cachi, Ashpamanta does fresh pastas and pizzettas with local goat cheese, fresh tomato and pesto sauces, elaborate salads, veggie curry and much more. It's all served in an intimate historic adobe at candlelit tables under vaulted, beamed ceilings. There's a terrific atmosphere and the flavors deliver too.
Extranjeros flock here because, well, there’s a lot of meat in this country, and when a veggie option surfaces it’s wise to take advantage. Your colon will thank you.