Siamo nel Forno

Pizza in Palermo

Possibly the city’s best Naples-style pizzas, made with quality ingredients and finished in a hot wood-fired oven so the thin crusts char beautifully. Try the margherita, with tomatoes, fresh mozzarella, basil and olive oil; the champignon and prosciutto comes with mushrooms, ham and goat cheese. Also bakes excellent calzone.

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