La Carnicería

Top choice parrilla

in Palermo

The menu at this modern parrilla is limited, but everything on it is spectacular, from the crispy provoleta (barbecued cheese), to the homemade chorizo (beef or pork sausage) and morcilla (blood sausage), to the tenderloin and rib cuts. In short, this is a place for serious meat lovers. Reserve ahead.