La Carnicería

Top choice parrilla in Palermo

The menu at this modern parrilla is limited, but everything on it is spectacular, from the crispy provoleta (barbecued cheese), to the homemade chorizo and morcilla, to the tenderloin and rib cuts. This is a place for serious meat lovers who won't be put off by the butcher-themed decor. Portions are huge. Reserve ahead.

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