Don Julio

Top choice parrilla in Palermo

Classy service and a great wine list add an upscale bent to this traditional – and very popular – corner steak house. The bife de chorizo (sirloin steak) is the main attraction here, but the baked goat cheese provolone, bondiola de cerdo (pork shoulder) and gourmet salads are a treat as well, and portions are large. Reserve ahead.

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