Take part in a can’t-miss Buenos Aires tradition – a night out at the tango! This dinner and show experience combines a three-course dinner with the exciting music and dance moves of Argentina’s famous dance genre. The event takes place at El Querandí, a historic tango venue located in the San Telmo district, where you’ll dine, drink Argentine wines and get lost in the passion of the tango.
Promo! If you already have your dinner arranged, visit the venue only for the magnificent Tango Show. Don't leave Buenos Aires without witnessing the art of Tango.
Your night out at the tango starts when you arrive at the tango venue in San Telmo. Deemed as ‘living evidence of civic memory’ by the Museum of the City of Buenos Aires, the venue is a truly historic site and will take you back to the tango heyday of the early 1900s.
Before the show starts, enjoy a three-course dinner of Argentine and international dishes, accompanied by various wines, plus coffee and a glass of sparkling wine. A sample menu is below; you’ll have your choice of many dishes for each course.
if you chose the show-only option, slip into your seat in time for the performance.
At about 10:15pm, the show will begin! Sit back and prepare to be blown away by the passionate performances happening on stage. The show will take you from 1860 to the present, highlight the history of tango and Buenos Aires. While musicians sing and play the accordion, piano, violin and bass, four couples will show off their dramatic tango skills. They’re some of the best dancers in town, so don’t miss out!
Sample menu (choice of one each):
Rolled meat filled with eggs and vegetables
Dried tomatoes' creme brulee
Creole empanadasCreamy soupSeafood caesar saladAvocado and chicken salad
Arugula gnocchi (potatoes, arugula, raw ham, cream, mozzarella and Roquefort cheese)
Green risotto with mushrooms (Parmesan cheese, red pepper, onion, spinach and cream)
Sole with pizza topping (filetto sauce, mozzarella, potatoes and basil)
pauppiete (carrot, cooked ham, Parmesan cheese, tomato, aubergine, filetto sauce and Tybo cheese)
Sirloin steak (grilled with potatoes, onion, corn, tomatoes, green onions and red pepper)
Lamb and mushroom stew (tomato, carrots, aubergine, red pepper and potatoes)
Homemade puddingFlanMilk syrup with cream, peach and caramelFruit salad
triffle and chocolate biscuit