Eating

Some of the region's, nay the country's finest restaurants are located in bodegas in Maipú, Chacras de Coria and Luján de Cuyo. These range from charmingly rustic affairs to polished and refined restaurants. Whatever the mise en scène, the quality, technique and creativity of the fare, usually including top cuts of juicy steak, is high. Pricier meals include wine pairings, especially popular at lunch. Many people experience these on organized tours from Mendoza.