The history of rum starts in the Caribbean around the 17th century. Cooking with Rum talks about the history and influence of rum on the Caribbean, its culture and its cuisine.Various rums will be present for tasting and flavoring the foods. Since we are on Antigua, we will start with the island award winning 5-year old English Harbor rum and then move on to three other superb brands from countries such as Barbados, Guatemala, Cuba, Jamaica and Martinique.The food will introduce our guests to how various rums can be used to flavor foods whether you are using a classic dark rum or a filtered white.Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!
ItineraryThis is a typical itinerary for this productTravelers attend our classes in our large home on a high hill overlooking the Caribbean Sea. Travel from the Port is approximately 15 minutes and the time from most other locations is quite reasonable.Duration: 4 hoursLocation: Nicole's Table, St. John's, Saint John Parish, Antigua, Antigua and Barbuda