SandBar

Tapas in Sandy Ground

Exquisite tapas treats at this chic beachside restaurant span the continents, from feta and watermelon microsalad, yellowfin tuna wantons and sticky baby back ribs with orange and tamarind glaze to pulled-pork sliders with pickles. Equally inspired cocktails include jalapeno and pineapple mojitos and homemade thyme lemonade with Cointreau. Sunsets are magnificent.

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