Tapas in Sandy Ground

Situated below gourmet restaurant Veya, this globetrotting sister establishment has a Moroccan-themed tent strewn with cushions and low tables, and tapas inspired by the Caribbean (conch fritters with plantain chips, johnnycakes and spiced jicama spears) and the Mediterranean (white anchovies with blistered peppers, hummus and pigeon-pea dip). Live jazz, reggae and blues plays from 8pm to 10pm.

Its incredible cocktails are also well traveled, from a Dark and Stormy Night in Bombay (chai-tea-infused Mount Gay rum and ginger beer) to a Moroccan Mojito (white rum infused with green tea and mint with ginger syrup and Ting).