Americas restaurants

Top Choice Steak in Puerto Montt

Cotelé

This quincho (barbecue hut) steakhouse has a long-standing reputation for its meticulous grillmen, who honor the meat with Picasso-level focus. Grill maestro Julio Elgueta, who has been manning the open hearth here …
Top Choice Modern American in Wedgewood-Houston & South Nashville

Bastion

Bastion's nondescript entrance – within the eminently cool bar of the same name inside historic Houston Station – is shrugged off by most as an exit or a bathroom. But behind that sliding door hides a choose-your-ow…
Top Choice Creole in French Quarter

Galatoire’s

Friday lunchtime is the best time to visit this revered institution for its traditional Creole cuisine. That’s when local ladies in big hats and gloves and men wearing bowties (without irony) buy copious bottles of …
Top Choice Colombian in Bogotá

Andrés Carne de Res

This legendary steakhouse blows everyone – even repeat visitors – away with its all-out fun atmosphere. The 75-page menu of classics like arepas (corn cakes) and ceviches, and pages of succulent steaks (some portion…
Top Choice Market in Brooklyn: Williamsburg, Greenpoint & Bushwick

Smorgasburg

The largest foodie event in Brooklyn (perhaps the US) brings together more than 100 vendors selling an incredible array of goodness: Italian street snacks, duck confit, Indian flatbread tacos, roasted-mushroom burge…
Top Choice Fusion in Waipouli

JO2

Flavors are subtle, fresh, familiar yet inventive at the latest kitchen launched by Wolfgang Puck contemporary, Jean Marie Josselin. His focus is all-natural cuisine crafted from the best seafood and vegetables avai…
Top Choice Californian in The Haight & Hayes Valley

Rich Table

Impossible cravings begin at Rich Table, where mind-bending dishes like porcini doughnuts, sardine chips, and burrata (mozzarella and cream) funnel cake blow up Instagram feeds nightly. Married co-chefs and owners S…
Top Choice Japanese in Healdsburg

SingleThread Farm-Restaurant-Inn

The most ambitious project in Northern California is SingleThread, a world-class restaurant and, secondarily, an inn, where omotenashi (warm hospitality in Japanese) reigns and dishes from an 11-course tasting menu …
Top Choice Spanish in Santo Domingo

Pat’e Palo

The most happening and deservedly longest surviving of Plaza España’s restaurant row, Pat’e Palo is for anyone tired of the same old bland pasta and chicken. Large, both physically and in terms of its selection, the…
Top Choice Japanese in Midtown

Totto Ramen

There might be another two branches in Midtown, but purists know that neither beats the tiny 20-seat original. Write your name and number of guests on the clipboard and wait your turn. Your reward: extraordinary ram…