Ko Samui

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Introducing Ko Samui

In 1971 two tourists arrived on Thailand’s third-largest island via a coconut boat from Bangkok and stumbled upon paradise – white-sand beaches with palms blowing in the wind and clear green seas sparkling in the sunlight. It was a picture-perfect background of lush green hills and brown roads interspersed with rough wooden structures.

More than 30 years after the first rough-hewn hut went up on Ko Samui, the island and the archipelago that includes 80 smaller islands, has become the Asian travel markets’ most enigmatic chameleon – as attractive to fire-twirling backpackers as to flashpackers toting Louis Vuitton. On the map alongside places like Goa and Bali, Samui has polished its reputation as a hippy island paradise that remembers to provide the best of the creature comforts from home.

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The spa at Tongsai Bay Resort.
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The spa at Tongsai Bay Resort.

Lonely Planet photographer
  • Austin Bush
  • Lonely Planet photographer
  • Dining at Captain Kirk, Hat Chaweng.
  • Aerobics at Chaweng Lake, Hat Chaweng.
  • Tables on beach in front of Ark Bar, Hat Chaweng.
  • Beachfront dining along Hat Chaweng.
  • Seafood for sale along Hat Chaweng.
  • Hat Chaweng beach.
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