Hong Kong

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Introducing Hong Kong

Rumours of Hong Kong’s demise have been greatly exaggerated. More than 10 years after its handover from Britain to China, this entrepreneurial, irrepressible and singular trading city is booming again.

After plagues real, financial and political, normal service has resumed. This tiny territory is punching well above its size and weight once more, only these days with a self-confidence it never had under its former masters. Hong Kong has never been busier. Nor has it ever felt as comfortable with its status, as a part once again of its original motherland but separate, too, largely governing its own affairs and much better off for it. Almost 7 million people call a territory of 1100 sq km home, squeezing onto only 10% of the available land space. A flood of mainland and international visitors, meanwhile, crowds in to see what all the fuss is about. Multitudes seek standing or sitting room here, bringing with them smog, odour, clutter and clatter.

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Busy pedestrian walkway and street scene at dusk.
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Busy pedestrian walkway and street scene at dusk.

Lonely Planet photographer
  • Rachel Lewis
  • Lonely Planet photographer
  • Lanterns in Victoria Park for mid-Autumn Lantern Festival.
  • Central high-rise buildings - Bank of China Tower (left), Citibank Building (middle) and ICBC Building (right), at night.
  • Man holding lobster at waterfront seafood restaurant.
  • Paper fashion items for the dead at a funerary store.
  • Display of roast duck, roast pig and roast chicken, Yung Kee Restaurant.
  • Serving a noodle lunch at Tsim Chai Kee restaurant.
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