Restaurants in Tenby (Dinbych Y Pysgod)
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A
Plantagenet House
Atmosphere-wise, this place instantly impresses; perfect for a romantic, candle-lit dinner. Tucked down an alley in Tenby's oldest house, it's dominated by an immense 12th-century Flemish hearth. The menu ranges from acclaimed seafood to organic beef.
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B
D Fecci & Sons
For the best fish and chips in town, head to D Fecci & Sons , in business since 1935.
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C
Pam Pam Restaurant
Smartly decked out with dark wood tables and chairs set off with blue napkins and white walls covered in local artwork and photos, Pam Pam is a local institution and a much-loved family restaurant that produces quality dishes such as Moroccan-style lamb chops and baked sea bass, alongside a children's menu of burgers and pasta dishes.
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D
No 25 Cafè
An appealing café with marble tables and bentwood chairs, the No 25 uses home-baked bread and fresh local produce to create delicious sandwiches, along with good coffee, home-made soup and cakes. It has wi-fi access, too.
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E
Nana's Restaurant
Set in a Georgian house overlooking the harbour, Nana's specialises in authentic Italian cuisine, from antipasti (a spread of cured meats, cheeses and olives) to freshly prepared risotto to traditional thin and crispy pizza.
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F
Reef Café
This small and intimate Mediterranean-style bistro-restaurant offers a menu of imaginative seafood and pasta dishes, as well as tasty snacks, cakes and good coffee.
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G
Fecci's Ice Cream Parlour
Head to Fecci's Ice Cream Parlour for traditional ice cream.
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H
D Fecci & Sons
Eating fish and chips on the beach is a British tradition, and D Fecci & Sons is a Tenby institution, having been in business since 1935. Not only is the fish locally sourced, but so are the potatoes. The same family runs the traditional Fecci's Ice Cream Parlour on St George's St.
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I
Blue Ball Restaurant
Polished wood, old timber beams and exposed brickwork create a cosy, rustic atmosphere in what is probably Tenby's best restaurant. The menu makes good use of local produce, notably seafood. Pork Wellington is their signature dish.
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