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698
A very stylish bistro and coffee lounge with a modern European menu (pan-fried scallops on pea purée to start, followed by grilled fillet steak with creamy mash and a wild mushroom jus), the 698 is also family-friendly, with high-chairs, baby-changing facilities, and books and toys to borrow.
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Didier & Stephanie
An intimate and relaxed French restaurant run by the eponymous Gallic duo, Didier and Stephanie combine classic French dishes such as saddle of rabbit with mustard sauce with more adventurous offerings such as a starter of seared foie gras with mango ice cream.
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