Seafood restaurants in South Wales
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Seafood is the speciality of the house at this intimate and elegant waterfront restaurant (chef Michael Knight is a favourite of Michael Douglas and Catherine Zeta-Jones). Local crab, sea bass, salmon and Dover sole make regular appearances on the menu, as does sewin (Welsh sea trout) in season. The monkfish with bacon, leeks and brandy sauce is recommended.
Perfect for a romantic liaison, this elegant little dining room is discreetly tucked away behind the frenzy of Wind St. Seafood's the focus and blackboard specials are chalked up daily. While the name sounds flash, the prices aren't too bad: a £20 three-course set dinner is offered from Monday to Thursday.