Seafood restaurants in Wales
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A
Chelsea Restaurant
Perfect for a romantic liaison, this elegant little dining room is discreetly tucked away behind the frenzy of Wind St. Seafood's the focus and blackboard specials are chalked up daily. While the name sounds flash, the prices aren't too bad: a £20 three-course set dinner is offered from Monday to Thursday.
reviewed
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B
Seahorse
The menu at the Seahorse (formerly Richard's Bistro) appropriately features lots of fresh fish. It's a split-level affair with the more intimate cellar room better suited to informal dining and the street-level restaurant the domain of a good-value set menu (except weekends).
reviewed
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C
Molly's Restaurant
The owners of the original Molly's have now opened Molly's restaurant, a more formal spot for dinner. It specialises in creative recipes using local fish.
reviewed
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D
Scallops
No surprise that pride of place on the menu here goes to fresh seafood - from seared scallops with pea and mint purée to full-on lobster thermidor. The brightly decorated dining room is complemented by an attractive al fresco terrace with a view of the bay.
reviewed
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E
Knights Restaurant
Seafood is the speciality of the house at this intimate and elegant waterfront restaurant (chef Michael Knight is a favourite of Michael Douglas and Catherine Zeta-Jones). Local crab, sea bass, salmon and Dover sole make regular appearances on the menu, as does sewin (Welsh sea trout) in season. The monkfish with bacon, leeks and brandy sauce is recommended.
reviewed