Seafood restaurants in North Wales
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The menu at the Seahorse (formerly Richard's Bistro) appropriately features lots of fresh fish. It's a split-level affair with the more intimate cellar room better suited to informal dining and the street-level restaurant the domain of a good-value set menu (except weekends).
The owners of the original Molly's have now opened Molly's restaurant, a more formal spot for dinner. It specialises in creative recipes using local fish.