This museum is in the Coliseum, which opened in 1905 as a theatre and served as a cinema from 1932 onwards. The elegant interior still...
Spacious, simple and student-friendly, The Varsity has huge pipes running around the ceiling and big windows for watching activity on...
With its blend of Spanish, French and Welsh produce, this is a foodie's idea of Nirvana: a delicatessen out front with a cheese counter...
Lonely Planet review
Located upstairs from an inviting food shop in an attractive Victorian house, this excellent restaurant uses organic, locally-grown produce in its wide range of tempting dishes. Vegetarians and vegans are well catered for here as well as meat lovers. Expect everything from buckwheat rissoles and pumpkin pancakes to beef goulash with German bread dumplings. It's certainly one of the best places for lunch in town.