French restaurants in South Central Coast
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A small restaurant with a big personality, Mai Anh promotes ‘French grand cuisine’. The nine-course set menu counts as really grand and is ‘to be shared with darling from a single plate’. Tender steaks are a reliable choice.
Run by a French-Canadian, this cute little eatery is adorned with colourful local art and serves a mixture of French and Italian cuisine. The pasta is particularly good.