Quan Ngon not only has more than a hundred traditional dishes, but also brings guests the country atmosphere. When you have the first meal in Quan Ngon, you may think you are in a Vietnamese village. You can see bamboo, banana trees, or even small market with many kinds of food. The guests can enjoy the food you want to eat at, or can sit on a table ebony designed dexterity, along the coffee shop. Take a round around, food is presented very attractive with the hot cup beans ,seafood, pork, vegetables,pepper, broken rice, noodle...
Whether you have been eating bread shrimp dishes West's many times in other places, but here, shrimp cakes bring back a style that when you do not enjoy the feeling as too short or too fat fresh by chefs inflation use more oil and sweet potatoes. The crawfish are delicious fresh welcome to the last oil shape and color. Then it all mixed with flour and eggs, along with sweet potatoes cut slim, and a one spoon mixture into the pan with oil, set up some crawfish (for shrimp in flour, fried flour because when masked shrimp), chips for real gold, real brittle, meals included vegetables and live fish sauce sour sweet. Ho Tay shrimp cakes to eat hot new appetite, because this time, the sweetness of the shrimp will harden the brittle of powder and perfume of sweet potatoes and alternating tí fat from vegetable oil, which is consistent with the salad , fragrant green vegetables non, colon cup fish sauce to have available the garlic slices, papaya, roasted carrots soaked sour sweet style of consistent Quan Ngon.
Besides the salty dishes, to customers of Quan Ngon often to enjoy the flavor of food grains famous "Suong sa hat luu". A glass of cool "Suong sa hat luu", with a tough bit of pomegranate seeds , a buttery taste of officials fine green beans, purified by white agar, with a fat and fragrant coconut water, sweet of sugar ... mixed all together, create the flavor of characteristics of this light dishes.
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