Restaurant Bobby Chinn

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Lonely Planet review

Blending the best of East and West, owner-chef Bobby Chinn is part Chinese and part Egyptian and brings all his influences to bear in this classy setting. Try the superb salads or the fish with flair, chased down with a chocolate bomb. For an aperitif, coffee or even a sheesha (water pipe) with fruit-flavoured tobacco, move through the silk drapes to the chill-out cushions at the back.