Le Beaulieu

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Lonely Planet review

In the Metropole Hotel , Le Beaulieu serves exquisite French cuisine in a refined atmosphere. It has been operating since 1901. The kitchen crew, schooled under Chef Didier Corlou's watch, delivers an expertly prepared coq au vin, and competent servers quietly ensure a smooth and romantic dining experience. Sunday brunch is also very popular. Reservations are always recommended.