Red Bridge Cooking School
Red Bridge Cooking School information
At this school, going to class involves a relaxing 4km cruise down the river. There are half-day and full-day courses, both of which include market visits. The half-day class focuses on local specialities, with rice-paper making and food decoration tips thrown in for good measure. The full-day class instructs participants in the fine art of pho (beef noodle soup).
As an added sweetener, there’s a 20m swimming pool at the school. It's 4km east of the centre on the banks of the Thu Bon river.