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Al Delfeen
There are simply not enough superlatives in the English language to describe the cuisine at this Syrian restaurant. Load up on appetizers like baba ganush, hummus, falafel, samsa and tabbouleh, all redolent with ancient spices and bathing in exotic oils. If you still have room, dive right into the equally scrumptious mains - try the mosakan (chicken cooked with sumac and olive oil).
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Dervish
It's mud-walled dining at its best in this caravanserai-style restaurant known for its homemade wine and reasonable prices. Beautiful trinkets, Rishton ceramics, and suzani line the walls of the vaguely cave-like interior. There's a patio for claustrophobic types. The eclectic dishes ooze local flavours and have cheeky names like 'Egyptian Nights', and 'Arabian Fairly Tales' (chicken fillet with honey, nuts and butter).
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Efendi
There's a menu here but don't bother - just saunter inside and choose from among the hundreds of kebabs and mouth-watering Turkish salads on display in glass refrigerators. In no time you'll be back outside enjoying your booty on the pleasant if somewhat noisy - and nonalcoholic - street-side patio.
Showing 1-3 of 3 results
