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Central Asian Plov Centre
Few things excite the Uzbek palate like plov, that wonderful conglomeration of rice, vegetables and meat bits swimming in lamb fat and oil. This Central Asian staple has been elevated to the status of religion in Uzbekistan, the country with which it is most closely associated. Each province has its own style, which locals loudly and proudly proclaim is the best in Uzbekistan - and by default the world. That plov is an aphrodisiac goes without saying.
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