Syrian restaurants in Uzbekistan
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There are simply not enough superlatives in the English language to describe the cuisine at this Syrian restaurant. Load up on appetizers like baba ganush, hummus, falafel, samsa and tabbouleh, all redolent with ancient spices and bathing in exotic oils. If you still have room, dive right into the equally scrumptious mains - try the mosakan (chicken cooked with sumac and olive oil).
Once you're finished, lie back on your outdoor tapchan (bedlike sitting platform) and send wisps of heavenly shisha (hookah) smoke skyward whilst marvelling at your luck for finding such a place.