Kinkead’s

Robert Kinkead’s restaurant is one of the most revered of DC’s old-line establishments; where others have let quality slip and slide as their name has grown, or vanished altogether, this place endures and improves. Long before being a foodie or localvore was popular – in fact, back when a sign of status was having your Japanese tuna flown in from across the ocean – this seafood powerhouse was concentrating on artfully teasing the best flavors it could find from nearby fisheries and farms. For this commitment to the region and good food in general, we give our enthusiastic endorsement. Try the flounder with tasso ham and thank us later.