Red Hot & Blue
Red Hot & Blue
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Lonely Planet review for Red Hot & Blue
The logo featuring pigs in sunglasses jamming on guitars says it all: Memphis-style barbecue. And this Memphis-born author says the place is almost worthy of the title. The traditional spicy dry ribs are undeniably the best, but you can also get them smothered in sauce. In any case, they are smoked over hickory wood for hours and hours, and served with beans, coleslaw or other classic Southern side dishes.








