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Meskerem
To many folks, Adams-Morgan means just one thing: Ethiopian food. You can eat it at several restaurants, but the leading place is Meskerem, named for the first month of the Ethiopian calendar. This place goes for an exotic atmosphere, with traditional woven straw-basket tables and camel-leather hassocks. Use your hands to sample beef, poultry, lamb, seafood and vegetarian dishes, which are served on whole-wheat injera (pancake-like bread).
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Zed's Ethiopian Cuisine
Of the dozens of Ethiopian restaurants scattered around the district, Zed's has the distinction of being the Ethiopian Embassy's host for official dinners. In a classic two-story Georgetown townhouse on a quiet side street, this restaurant serves hearty, spicy dishes that you eat with your fingers or dip into with spongy flat bread.
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