Mediterranean restaurants in Washington, DC
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A
Zaytinya
Ninja-clad waitstaff prowl the high clean walls in this elegant bi-level, one of the culinary crown jewels of chef Jose Andres. In Zaytinya – still sexy, in an area where the competition to be hip is furious – the extensive menu of hot and cold meze (‘little dishes’) reflects the rich, regional diversity of Greek, Turkish and Lebanese cuisine.
reviewed
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B
Olives
Just north of the White House, Boston-based chef Todd English operates this stylish, two-story hotspot. The kitchen-side bar upstairs offers prime seats, particularly for solo diners: You can watch the sous-chefs chop and stir, then order whatever whets your appetite. Handmade pastas are a good bet, if you can resist the aroma of the juicy, wood-grilled steaks and veal.
reviewed
