An old-school U St restaurant that fires up the wood-burning oven nightly to serve perfectly crusted, crispy pizzas along with other seasonal and traditional Italian delicacies. The owner is crazy about bicycles and the cozy restaurant is jammed with cycling memorabilia. More importantly, the owner obsesses over fresh, high-quality ingredients, a consuming passion that shines through in the Italian fare. Coppi’s gets packed on weekends, when locals flock in to partake of all of the above, plus some good cheap wine.