Rasika

We may have to disagree with the Washingtonian magazine here for describing Rasika (‘flavors, ’ in Sanskrit) as a ‘gateway drug’ to those who may be nervous about Indian food. Rasika is incredible, likely the best Indian food in town, but take a first timer to sub-continental grub and they’ll be ruined. This ain’t your average McMasala’s. Rather, it’s as cutting edge as Indian food gets, both in terms of menu and presentation. The latter resembles a Jaipur palace decorated by a flock of modernist art gallery curators; the former…well, it’s good. Narangi duck is juicy, almost softly unctuous, but pleasantly nutty thanks to the addition of cashews; the deceptively simple dal (lentils) have the right kiss of sharp fenugreek. Vegans and vegetarians will feel a lot of love here.